Thursday, November 24, 2011

Talking Turkey with Frances

Lingering at the Thanksgiving table talking (and sketching) after the dishes are cleared. By the by, everyone said it was the best turkey they've ever had. White meat was uncharacteristically moist and juicy. America's Test Kitchen recipe: Breast side down at 425 degrees for the first hour. Flip the bird over and reduce temp to 325 until done (when thigh meat reaches 175 degrees). Gobble, gobble.


  1. It's true. Home run for Sue on that turkey.

  2. Beau-T-ful sketch and the turkey sounds delish!